Synergy Magnet K-12

From Enrollment to Employment


French Bakes


Ages 16 – 19 | Intermediate – Advanced
Complex skills from the world of French Pastry will be the main focus of this course. Students will get hands-on experience creating some of the most delicate baked dishes as taught in the finests culinary programs in France. Synergy’s Master chef will guide students in the skills necessary to make these culinary delights.


9 Campus Offerings