Fun with Food
Campus
Ages 13 – 15 | Beginner – Intermediate
Students will discover how much fun they can have with their food by making unique designs and creations as well as learning about the many different ways that chefs plate their meals to make them most appealing. Students will learn great tips and tricks from the Synergy Master chef and will be able to take these skills with them into their careers.
Objectives
- Identify & apply different culinary design skills to a plate of food
- Design & create uniquely designed treats
- Discover the culinary arts career and work with a real chef
- Apply the best techniques for making aesthetically pleasing dishes
1 Campus Offerings
- June 26th - June 29th
- Beginner - Intermediate
- 9:00AM - 1:00PM
- Campus
